Zahr Albustan Dates vinegar is not new and has been in use since Babylonia (5,000 years ago) as food and medicine. This vinegar has antioxidant activity that is comparable to wine vinegar but higher than cider and white wine vinegar. You can use it in your food, use it as a medicine, as a preserving agent, and as a cleaning agent. Despite its many uses, using it in food is the most common.
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